ShareFood refrigeration application.
Aplicación del frío a los alimentos.
Author(s) : LAMÚA SOLDEVILLA M.
Type of monograph: Book
Summary
This book contains a complete study on the general principles of food refrigeration application and the most appropriate technologies to optimize food conservation by refrigeration. Extract from the table of contents: general principles of food refrigeration application; plant products: postharvest physiological processes; plant products: control of postharvest physiological processes; vegetable conservation by means of modified atmosphere; fresh conservation process of plant products; controlled atmosphere: a complementary refrigeration technique; plant product freezing; application of refrigeration to dairy products.
Details
- Original title: Aplicación del frío a los alimentos.
- Record ID : 2000-3227
- Languages: Spanish
- Subject: Regulation
- Publication: A. Madrid Vicente Ediciones - Spain/Spain
- Publication date: 2000
- ISBN: 848992225X
- Source: Source: 350 p. (17 x 23.2); fig.; phot.; tabl.; ESP 5.800.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Chilling of foodstuffs;
Freezing of foodstuffs;
Meat and meat products;
Fish and fish product;
Milk and dairy products;
Refrigeration and perishable products: regulations and standards - Keywords: Storage suitability; Food; Controlled atmosphere; Milk; Microbiology; Meat; Treatment; Chilling; Recommendation; Quality; Plant product; Dairy product; Fish; Weight loss; Optimization; Cold storage; Freezing; Water activity
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- Formats : PDF
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Storage stability of freeze-dried starter cultu...
- Author(s) : ANDERSEN A. B., FOG-PETERSEN M. S., LARSEN H., et al.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 8
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PREDICTING THE KEEPING QUALITY OF NON-POSTCONTA...
- Author(s) : WAES G., MOERMANS R.
- Date : 1984
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- Author(s) : MAGGI A.
- Date : 1987
- Languages : French
- Source: Tech. lait. - n. 1021
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- Date : 1995/01
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- Source: Dairy Food environ. Sanit. - vol. 15 - n. 1
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