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Food refrigeration application.

Aplicación del frío a los alimentos.

Author(s) : LAMÚA SOLDEVILLA M.

Type of monograph: Book

Summary

This book contains a complete study on the general principles of food refrigeration application and the most appropriate technologies to optimize food conservation by refrigeration. Extract from the table of contents: general principles of food refrigeration application; plant products: postharvest physiological processes; plant products: control of postharvest physiological processes; vegetable conservation by means of modified atmosphere; fresh conservation process of plant products; controlled atmosphere: a complementary refrigeration technique; plant product freezing; application of refrigeration to dairy products.

Details

  • Original title: Aplicación del frío a los alimentos.
  • Record ID : 2000-3227
  • Languages: Spanish
  • Subject: Regulation
  • Publication: A. Madrid Vicente Ediciones - Spain/Spain
  • Publication date: 2000
  • ISBN: 848992225X
  • Source: Source: 350 p. (17 x 23.2); fig.; phot.; tabl.; ESP 5.800.
  • Document available for consultation in the library of the IIR headquarters only.

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