Freeze-drying.
Gefriertrocknen.
Author(s) : OETJEN G. W.
Type of monograph: Book
Summary
This book comprises several parts: basic data and technology of the processes used (freezing; drying; measurement of residual moisture, temperature and pressure); drying and freezing plant (refrigerating, compression and absorption plant; vacuum pumps; laboratory equipment: charge under 10 kg); plant for handling foodstuffs; biological, medical and pharmaceutical products; fruit, vegetables, juices, coffee, egg, rice; ceramic powders; general information (standards; setting up, plant testing; cleaning and sterilization). (For the French version, see IIR Bulletin, reference 2000-0524.)
Details
- Original title: Gefriertrocknen.
- Record ID : 1998-3953
- Languages: German
- Subject: Regulation
- Publication: Wiley-VCH - Germany/Germany
- Publication date: 1997
- ISBN: 352728821X
- Source: Source: 251 p. (17.5 x 24.5); fig.; phot.; tabl.; index; DEM 198.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Pharmaceutical engineering;
Freeze drying: general information;
Regulations and standardization (Montreal and Kyoto Protocols…);
Freeze-drying in biology and medicine;
Freeze-drying of foodstuffs and other products - Keywords: Standardization; Germany; Freeze-drying; Food; Coffee; Ceramics; Measurement; Vacuum; Rice; Absorption system; Compression system; Pump; Egg; Powder; Vegetable; Refrigerating plant; Pharmaceutical industry; Humidity; Cleaning; Testing; Juice; Fruit
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