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Freeze-drying.

Author(s) : OETJEN G. W.

Type of monograph: Book

Summary

English version of a book describing the principles and practices of freeze-drying and evaluation of the latest publications (for the German edition, see IIR Bulletin, ref. 1998-3953). Extract from the table of contents: foundations and process engineering (freezing, drying, storage); installation and equipment technique (freezing installation; components of a freeze-drying plant; installations up to 10 kg ice capacity; chamber production plants; production plant for food); pharmaceutical, biological and medical products (proteins and hormones; virus, vaccines, bacteria, and yeasts; antibiotics; liposomes and transplants); food and luxury food (vegetables, potatoes, fruits and juices; coffee; eggs, rice); metal oxides, ceramic-powders; trouble shooting and regulatory issues (qualification and validation of processes and installations).

Details

  • Original title: Freeze-drying.
  • Record ID : 2000-0524
  • Languages: English
  • Subject: Regulation
  • Publication: Wiley-VCH - Germany/Germany
  • Publication date: 1999
  • ISBN: 3527295712
  • Source: Source: 276 p. (17.5 x 24.5); fig.; phot.; tabl.; index; GBP 75.00.
  • Document available for consultation in the library of the IIR headquarters only.

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