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FREEZING AT THE SERVICE OF FOOD INDUSTRY.

[In Spanish. / En espagnol.]

Type of article: Article

Summary

REVIEW OF VARIOUS FREEZING PROCESSES AND EQUIPMENT: AIR-BLAST FREEZING (ROOMS AND TUNNELS, FLUIDISED BED, SPIRAL, WITH VERTICAL STACK) ; CONTACT FREEZING (WITH PLATES OR CONVEYOR BELT) ; LIQUEFIED GAS FREEZING ; IMMERSION FREEZING (BRINE, CRYOGENIC LIQUID). J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1985-1468
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 12 - n. 137
  • Publication date: 1984/03
  • Document available for consultation in the library of the IIR headquarters only.

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