ShareFREEZING FROM THE POINT OF VIEW OF BACTERIOLOGY.
[In German. / En allemand.]
Author(s) : GOMBOS J.
Type of article: Article
Summary
STUDY OF THE RESISTANCE OF CONTAMINANT OR PATHOGENIC BACTERIA TO FREEZING AND THEIR BEHAVIOUR IN FROZEN PRODUCE DURING STORAGE. INTERPRETATION OF THE RESULTS TO THE SHELF LIFE OF FROZEN FOOD. (Bibliogr. int. CDIUPA, FR., 90-267424.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1991-1620
- Languages: German
- Source: Ernährung - vol. 14 - n. 10
- Publication date: 1990
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microbiology; Survival; Pathogen; Freezing
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- Author(s) : KOBURGER J. A.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 4
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SURVIVAL AND GROWTH OF FREEZE-STRESSED CAMPYLOB...
- Author(s) : RAY B., JOHNSON C.
- Date : 1984
- Languages : English
- Source: J. Food Saf. - vol. 6 - n. 3
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Low-temperature food preservation and character...
- Author(s) : JAY J. M.
- Date : 1992
- Languages : English
- Source: In: Mod. Food Microbiol., Van Nostrand Reinhold - ed. 4; 314-334; 86 ref.
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AN EVALUATION OF THE EFFECT OF CATALASE AND 3.3...
- Author(s) : GRAM L., PEDERSEN P., SOGAARD H.
- Date : 1984
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 3
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RECOVERY OF SUB-LETHALLY INJURED BACTERIA FROM ...
- Author(s) : OSCROFT C. A., ALCOCK S. J., CLAYDEN J. A.
- Date : 1987
- Languages : English
- Source: Food Microbiol. - vol. 4 - n. 3
View record