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FREEZING FROM THE POINT OF VIEW OF BACTERIOLOGY.

[In German. / En allemand.]

Author(s) : GOMBOS J.

Type of article: Article

Summary

STUDY OF THE RESISTANCE OF CONTAMINANT OR PATHOGENIC BACTERIA TO FREEZING AND THEIR BEHAVIOUR IN FROZEN PRODUCE DURING STORAGE. INTERPRETATION OF THE RESULTS TO THE SHELF LIFE OF FROZEN FOOD. (Bibliogr. int. CDIUPA, FR., 90-267424.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1991-1620
  • Languages: German
  • Source: Ernährung - vol. 14 - n. 10
  • Publication date: 1990

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