ShareEFFECT OF FROZEN STORAGE ON FUNGI IN FOODS.
Author(s) : KOBURGER J. A.
Type of article: Article
Summary
DELETE MUSHROOM#30 FOOD SAMPLES WERE FROZEN AND STORED AT 255, 247 AND 239 K (18, 26 AND 34.C). SUBSAMPLES WERE ANALYZED FOR CHANGES IN TOTAL AEROBIC FLORA, COLIFORMS AND FUNGI AFTER 0.5, 1, 2, 4 AND 6 MONTHS. ANALYSIS OF THE DATA SHOWED THAT COLIFORMS, AS MEASURED BY VIOLET RED BILE AGAR, EXHIBITED THE GREATEST DECREASE DURING STORAGE, WHEREAS, THE FUNGAL POPULATION EXHIBITED A SENSITIVITY TO FREEZING GREATER OR LESS THAN THE TOTAL AEROBIC FLORA, DEPENDING UPON THE MEDIUM USED.
Details
- Original title: EFFECT OF FROZEN STORAGE ON FUNGI IN FOODS.
- Record ID : 1982-0098
- Languages: English
- Source: Journal of Food Protection - vol. 44 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Coliform; Mould; Microbiology; Aerobiosis; Pathogen; Freezing
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- Date : 1990
- Languages : German
- Source: Ernährung - vol. 14 - n. 10
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- Author(s) : GRAM L., PEDERSEN P., SOGAARD H.
- Date : 1984
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- Source: Int. J. Food Microbiol. - vol. 1 - n. 3
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- Author(s) : GRAM L., PEDERSEN P., SOGAARD H.
- Date : 1984
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 3
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- Author(s) : SURKIEWICZ B. F., CAMPBELL D. F., HARRIS M. E.
- Date : 1979/01
- Languages : English
- Source: Journal of Food Protection - vol. 42 - n. 1
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MICROBIOLOGY OF FROZEN FOOD.
- Author(s) : DELAZARI I.
- Date : 1980/01
- Languages : Portuguese
- Source: Bol. ITAL - vol. 17 - n. 1
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