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RECOVERY OF SUB-LETHALLY INJURED BACTERIA FROM FROZEN FOODS.

Author(s) : OSCROFT C. A., ALCOCK S. J., CLAYDEN J. A.

Type of article: Article

Summary

DETECTION, WITH A RECOVERY PROCESS IN SOLID MEDIUM, OF BACTERIA IN FROZEN GROUND MEAT, PEAS, BEANS AND SHRIMP. DIFFERENT MEDIA WERE COMPARED WITH REGARD TO THE RECOVERY RATE OF BACTERIA: HALL RECOVERY GELOSE AND MODIFIED GLUTAMATE-MINERAL GELOSE ARE THE MOST EFFICIENT. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-235383.

Details

  • Original title: RECOVERY OF SUB-LETHALLY INJURED BACTERIA FROM FROZEN FOODS.
  • Record ID : 1988-2309
  • Languages: English
  • Source: Food Microbiol. - vol. 4 - n. 3
  • Publication date: 1987

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