ShareSURVIVAL AND GROWTH OF FREEZE-STRESSED CAMPYLOBACTER JEJUNI CELLS IN SELECTIVE MEDIA.
Author(s) : RAY B., JOHNSON C.
Type of article: Article
Summary
THE FREEZING AND THAWING OF CELLS RESULT IN DETERIORATIONS OF SURVIVING CELLS. EFFECT OF ANTIBIOTICS AND INCUBATION TEMPERATURE ON COLD-INJURED CELLS. EFFECT OF VARIOUS ADDITIVES AND OF A LOW INCUBATION TEMPERATURE ON THEIR GROWTH. DETERMINATION OF GROWING CONDITIONS FOR THE DETECTION OF CAMPYLOBACTER IN FROZEN FOODS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-191884.
Details
- Original title: SURVIVAL AND GROWTH OF FREEZE-STRESSED CAMPYLOBACTER JEJUNI CELLS IN SELECTIVE MEDIA.
- Record ID : 1985-2411
- Languages: English
- Source: J. Food Saf. - vol. 6 - n. 3
- Publication date: 1984
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Cell; Microbiology; Survival; Frozen food; Freezing
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- Author(s) : LEELA R. K., SANKARAN R.
- Date : 1981
- Languages : English
- Source: Nahrung - vol. 25 - n. 5
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Low-temperature food preservation and character...
- Author(s) : JAY J. M.
- Date : 1992
- Languages : English
- Source: In: Mod. Food Microbiol., Van Nostrand Reinhold - ed. 4; 314-334; 86 ref.
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LA CONGELATION, LA SURGELATION ET LA DECONGELAT...
- Author(s) : PINEL M.
- Date : 1980
- Languages : French
- Source: ADRIA Bull. - vol. 7 - n. 6
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Optimization of freezing and thawing 'processes'.
- Author(s) : KOGA N.
- Date : 2005/12
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 938
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MICROBIOLOGY OF FROZEN FOOD.
- Author(s) : DELAZARI I.
- Date : 1980/01
- Languages : Portuguese
- Source: Bol. ITAL - vol. 17 - n. 1
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