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FREEZING OF FOODS UNDER SURFACE BOILING BOUNDARY CONDITIONS.
Author(s) : EVANS K. E., MANNAPPERUMA J. D., SINGH R. P.
Type of article: Article, IJR article
Summary
THE FREEZING OF FOODS IMMERSED IN BOILING FREEZANTS SUCH AS R12 WAS INCORPORATED IN A MATHEMATICAL MODEL OFTHE FREEZING PROCESS AS A SURFACE TEMPERATURE DEPENDENT CONVECTIVE BOUNDARY CONDITION. A FINITE DIFFERENCE NUMERICAL SCHEME WAS FORMULATED TO SOLVE THE MODEL FOR ONE-AND TWO-DIMENSIONAL GEOMETRIES. THE POOL BOILING CHARACTERISTIC FOR R12 WAS OBTAINED. THE MODEL WAS USED TO SIMULATE THE EXPERIMENTAL FREEZING PROCESSES.
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Details
- Original title: FREEZING OF FOODS UNDER SURFACE BOILING BOUNDARY CONDITIONS.
- Record ID : 1991-2615
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 14 - n. 4
- Publication date: 1991/07
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Halogen; Calculation; R12; Modelling; Evaporation; Freezing; Refrigerant
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Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record