ShareFREEZING OF MARINE PRODUCTS.
[In Japanese. / En japonais.]
Author(s) : SASAYAMA S.
Type of article: Article
Summary
THE ARTICLE DESCRIBES THE PRODUCTION OF FROZEN FISH PRODUCTS SUCH AS SAURY, MACKEREL, BREAM AND FLOUNDER, THE FREEZING PROCESS AND PRODUCTION IN 1982. SAURY AND MACKEREL WERE PROCESSED ASHORE, WHILE BREAM AND FLOUNDER WERE PROCESSED BOTH ONBOARD AND ASHORE. THE CLASSIFICATION OF MARINE FISHERIES IN JAPAN IS SUMMARISED.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1986-1106
- Languages: Japanese
- Source: Refrigeration - vol. 60 - n. 688
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Japan; Mackerel; Statistics; Fish; Freezing; Fresh water
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- Author(s) : OKADA T.
- Date : 1985
- Languages : Japanese
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- Author(s) : OHTA F., OKAZAWA Y.
- Date : 1985
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 12
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