ShareIndividual-quick freezing and coating: the future of frozen food.
[In German. / En allemand.]
Type of article: Article
Summary
The article presents the process of individual-quick freezing in rotary machines or tumblers.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-0828
- Languages: German
- Source: Tiefkühl-Rep. - vol. 24 - n. 8
- Publication date: 1996/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Coating (food); Quick freezing; Freezing
-
Produits surgelés enrobés par voie cryogénique.
- Author(s) : DREANO J. L., GIRARDON P.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
View record
-
Air products et Primel : un enrobage au goût d'...
- Author(s) : Air Products
- Date : 1998/01
- Languages : French
- Source: Air Prod., Case Study - 3 p. + rectif.
View record
-
Coating von TK-Lebensmitteln.
- Author(s) : ALBERS D.
- Date : 1998/07
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 7
View record
-
FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
View record
-
Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
View record