ShareIndividual-quick freezing and coating: the future of frozen food.
[In German. / En allemand.]
Type of article: Article
Summary
The article presents the process of individual-quick freezing in rotary machines or tumblers.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-0828
- Languages: German
- Source: Tiefkühl-Rep. - vol. 24 - n. 8
- Publication date: 1996/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Coating (food); Quick freezing; Freezing
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- Author(s) : DREANO J. L., GIRARDON P.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
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Development of research on application of edibl...
- Author(s) : DENG Y., ZHU L., LUO W.
- Date : 2009/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 30 - n. 126
- Formats : PDF
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Freezing equipment supporting the meal of the f...
- Author(s) : OKAMOTO N.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 927
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The latest features of industrial freezing equi...
- Author(s) : TAYINAMA A.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
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Coating von TK-Lebensmitteln.
- Author(s) : ALBERS D.
- Date : 1998/07
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 7
View record