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FROZEN POULTRY. REPORT ON THE SITUATION REGARDING FREEZER BURN.

[In German. / En allemand.]

Author(s) : WURM A., ECKAR T T., GRAF G.

Type of article: Article

Summary

THE AUTHORS EXPLAIN IN DETAIL WHAT FREEZER BURN IS, REPORT ON THE STUDIES UNDERTAKEN ON 530 FROZEN POULTRY CARCASSES, INCLUDING THOSE RELATING TO FREEZER BURN. SOME POSSIBLE CAUSES ARE REPORTED AMONGST WHICH IS THE PACKAGING PROCESS FOR PRODUCTS AND THE TRAINING OF SALES AND DELIVERY STAFF. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-1026
  • Languages: German
  • Source: Fleischwirtschaft - vol. 68 - n. 5
  • Publication date: 1988/05
  • Document available for consultation in the library of the IIR headquarters only.

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