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RATIONAL FREEZING CONDITIONS FOR POULTRY CARCASSES.

[In Russian. / En russe.]

Author(s) : VENGER K. P., MUHAMED OMAR SAID, MAZURENKO N. P.

Type of article: Periodical article

Summary

THE STUDIES ENABLED THE AUTHORS TO DETERMINE THE RATIONAL BLAST FREEZING CONDITIONS OF HEN CARCASSES PACKED IN FILMS OR UNPACKED: TEMPERATURE: 233 K (-40 DEG C), AIR VELOCITY: 5 M/S. THESE CONDITIONS PROVIDE A FREEZING RATE OF 2.5 CM/H. THEY PRODUCE A HIGH QUALITY PRODUCT, DECREASE WEIGHT LOSSES AND INCLUDE THE FREEZING PROCESS IN THE FREEZING LINE FOR POULTRY. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-1098
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 1
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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