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High-pressure treatment at subzero temperature: application to preservation, rapid freezing and rapid thawing of foods.

Author(s) : DEUCHI T., HAYASHI R.

Type of article: Book chapter

Summary

Brief investigation of the application of pressurization to food preservation without freezing or freezing-thawing processes, under certain temperature conditions.

Details

  • Original title: High-pressure treatment at subzero temperature: application to preservation, rapid freezing and rapid thawing of foods.
  • Record ID : 1994-2284
  • Languages: English
  • Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 353-355; 6 ref.
  • Publication date: 1992

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