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FROZEN VEGETABLES: A NEW INDUSTRIAL COOKING.

LEGUMES SURGELES : UNE NOUVELLE CUISINE INDUSTRIELLE.

Author(s) : SCHNEITER L.

Type of article: Article

Summary

BRIEF REVIEW OF ALL GARNISHES CONTAINING VEGETABLES, INDUSTRIALLY PROCESSED AND PROPOSED ON THE MARKET FOR FROZEN FOODS, WHICH THEY MAKE A DEVELOPING SECTOR (POTATO PRODUCTS OF INCREASINGLY VARIOUS TYPES, MIXTURES OF EVERY KIND OF VEGETABLES AND PRECOOKED VEGETABLES). J.R.

Details

  • Original title: LEGUMES SURGELES : UNE NOUVELLE CUISINE INDUSTRIELLE.
  • Record ID : 1987-0390
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 244
  • Publication date: 1986/02
  • Document available for consultation in the library of the IIR headquarters only.

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