ShareGamma-irradiation of individual cholesterol oxidation products.
Author(s) : MAERKER G., JONES K. C.
Type of article: Article
Summary
Cholesterol and seven of its oxidation products are submitted to gamma irradiation at 10 kilograys, at 0-4 deg C in air, nitrogen or nitrogen monoxide. The impact of irradiation of these compounds is studied. Ceto-6-cholesterol and ceto-7-cholestanol are potential biomarkers of irradiated meats.
Details
- Original title: Gamma-irradiation of individual cholesterol oxidation products.
- Record ID : 1994-0335
- Languages: English
- Source: J. am. Oil Chem. Soc. - vol. 69 - n. 5
- Publication date: 1992
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Indexing
- Themes: Meat and meat products
- Keywords: Oxidation; Meat; Ionizing irradiation; Cholesterol
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