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GROWTH AT SUB-ZERO TEMPERATURES OF BLACK SPOT FUNGI FROM MEAT.

Author(s) : GILL C., LOWRY P.

Type of article: Article

Summary

STUDY OF THE GROWTH OF CLADOSPORIUM CLADOSPORIOIDES AND HERBARUM AND OF PENICILLIUM HIRSUTUM IN A TEMPERATURE RANGE OF 267 TO 277 K (-6 TO 4 DEG C). THE BOUNDARY CONDITIONS FOR PREVENTING THE DEVELOPMENT OF BLACK SPOTS ON MEAT WERE DETERMINED. (Bull. bibliogr. CDIUPA, FR., 16, N.6, 1982/06, 55, 168925.

Details

  • Original title: GROWTH AT SUB-ZERO TEMPERATURES OF BLACK SPOT FUNGI FROM MEAT.
  • Record ID : 1983-1002
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 52 - n. 2
  • Publication date: 1982

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