ShareFactors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures.
Author(s) : PRIETO M., GARCIA LOPEZ M. L., GARCIA ARMESTO M. R., OTERO A., LOPEZ T. M., MORENO B.
Type of article: Article
Summary
Development of the bacterial population (Brochothrix thermosphacta, Staphylococcus, Pseudomonas and Moraxella) during 15 days' storage of carcasses at 3 deg C. Influence of the sampling conditions.
Details
- Original title: Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures.
- Record ID : 1994-3598
- Languages: English
- Source: J. appl. Bacteriol. - vol. 74 - n. 5
- Publication date: 1993
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Lamb; Meat; Deterioration; Temperature; Chilling
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