Guide to good logistic practice.
Guide des bonnes pratiques logistiques.
Author(s) : LUCAS J.
Type of article: Article
Summary
Perishable food logistics has been the subject of a number of studies over the last few years. Although there has been a consensus in general conclusions, a divergence in stating practical conclusions has appeared between the interests of the different professions concerned. The successful concertation in publishing the "Guide to Good Logistics Practice" is therefore welcome. Signed by ten federations of producers, distributors and transporters, this decidedly practical text is meant as a management and control tool for the various operations involved in logistics. It provides information that is directly applicable.
Details
- Original title: Guide des bonnes pratiques logistiques.
- Record ID : 1997-2299
- Languages: French
- Subject: Regulation, General information
- Source: Rev. gén. Froid - vol. 86 - n. 964
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Refrigerated transport: general information;
Refrigerated storage: general information;
Cold stores: running, control and safety;
Refrigerated storage: regulations and standards;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards - Keywords: Generality; France; Food; Refrigerated transport; Recommendation; Production; Guide; Cold storage
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