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Guidelines for the use of thermal simulation systems in the chilled food industry.

Author(s) : TUCKER G.

Type of monograph: Booklet

Summary

These guidelines explain what thermal simulation systems are, how they are designed, what can be expected from them, and their limitations. They also provide advice for users of systems as a control tool in the chilled food industry. Their practical applications are in food factories, refrigerated transport, retail and catering storage, and in auditing procedures. Extract from the table of contents: applications; quality of manufacture; test procedures; standard simulants; advice for users; glossary.

Details

  • Original title: Guidelines for the use of thermal simulation systems in the chilled food industry.
  • Record ID : 1996-2636
  • Languages: English
  • Subject: Regulation
  • Publication: CCFRA (Campden & Chorleywood Food Research Association) - United kingdom/United kingdom
  • Publication date: 1995/01
  • Source: Source: guideline n. 1; 35 p. (21 x 29.7); fig.; tabl.; append.; GBP 30.00.
  • Document available for consultation in the library of the IIR headquarters only.

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