ShareHOW AMERICAN PROCESS THEIR CHERRIES INTO INTERMEDIARY PRODUCTS FOR FOOD AND AGRICULTURAL INDUSTRIES.
COMMENT LES AMERICAINS TRANSFORMENT LEURS CERISES EN PRODUITS INTERMEDIAIRES POUR LES INDUSTRIES ALIMENTAIRES ET AGRICOLES.
Author(s) : CARLES L.
Type of article: Article
Summary
THE AUTHOR DESCRIBES PRACTICAL PROCESSES IN THE USA: TRANSPORT OF CHERRIES IN COOLED OR UNCOOLED WATER, GRADING, PICKING, FREEZING; EXTRACTION OF JUICE WITH OR WITHOUT ALCOHOL. L.R.
Details
- Original title: COMMENT LES AMERICAINS TRANSFORMENT LEURS CERISES EN PRODUITS INTERMEDIAIRES POUR LES INDUSTRIES ALIMENTAIRES ET AGRICOLES.
- Record ID : 1986-0214
- Languages: French
- Source: Notre Alimentation - n. 117
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Cherry; Transport; Chilling; Process; Fruit juice; Freezing
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- Source: Cah. Ing. EDF - n. 21
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- Languages : French
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