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INDUSTRIAL USE OF VARIOUS CHERRY CULTIVARS.

UTILISATION INDUSTRIELLE DES DIVERSES VARIETES DE CERISES.

Author(s) : CARLES L.

Type of article: Article

Summary

THE AUTHOR DIFFERENTIATES SOUR, SWEET AND WILD CHERRIES, TRANSPORTED AND STORED IN CHILLED WATER AT 273 K (0 DEG C), TILL THEIR PROCESSING, ESPECIALLY FREEZING AFTER MECHANICAL PITTING. THE AUTHOR DESCRIBES THE CONDITIONS OF THEIR PROCESSING INTO FROZEN PUREES OR PULPS, OR AFTER PRESSING FOR OBTAINING JUICE, USED AS FLAVOURING AGENT. IN ANNEX, THE EQUIPMENT FOR THE COLORIMETRIC SORTING OF FRUIT, BY REFLECTOMETRY, IS DESCRIBED, WITH THREE SCHEMATIC DIAGRAMS. G.G.

Details

  • Original title: UTILISATION INDUSTRIELLE DES DIVERSES VARIETES DE CERISES.
  • Record ID : 1985-0597
  • Languages: French
  • Source: Rev. gén. Froid - n. 4
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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