ShareHungary's growing frozen food sector develops with able assistance of the Development and Quality Institute of Frozen Food Industry.
Author(s) : BROWN E. G. P.
Type of article: Article
Summary
International ready meals join expanded quick frozen food lines historically dominated by bulk commodities for export and traditional recipe dishes for domestic consumption.
Details
- Original title: Hungary's growing frozen food sector develops with able assistance of the Development and Quality Institute of Frozen Food Industry.
- Record ID : 1996-3444
- Languages: English
- Source: Quick frozen Foods int. - vol. 37 - n. 3
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
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- Source: Bull. CFCE, VIPS - n. 10
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
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Hongrie : le marché des surgelés.
- Author(s) : CLEMENT P.
- Date : 2003/01
- Languages : French
- Source: Bull. CFCE, VIPS - 19-22; tabl.
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