ShareThe specifications and standards for microorganisms in frozen food in Japan.
[In Japanese. / En japonais.]
Author(s) : SHIRAISHI M.
Type of article: Article
Summary
This paper abstracts the biological specifications and standards under the Japanese Sanitation Law.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2009-0913
- Languages: Japanese
- Subject: Regulation
- Source: Refrigeration - vol. 83 - n. 972
- Publication date: 2008/10
Links
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