ShareThe specifications and standards for microorganisms in frozen food in Japan.
[In Japanese. / En japonais.]
Author(s) : SHIRAISHI M.
Type of article: Article
Summary
This paper abstracts the biological specifications and standards under the Japanese Sanitation Law.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2009-0913
- Languages: Japanese
- Subject: Regulation
- Source: Refrigeration - vol. 83 - n. 972
- Publication date: 2008/10
Links
See the source
-
Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record
-
Codex Alimentarius. Foods for special dietary u...
- Author(s) : FAO, Codex Alimentarius Commission
- Date : 1994
- Languages : French
View record
-
HYGIENE, A SIGNIFICANT PARAMETER OF QUALITY IN ...
- Author(s) : HOFBAUER G.
- Date : 1980
- Languages : German
- Source: Ernährung - vol. 4 - n. 8
View record
-
Empfehlungen zur Temperatursicherung in der Tie...
- Author(s) : DTI
- Date : 2000
- Languages : German
View record
-
Enregistreurs de température : l'enjeu de quali...
- Author(s) : LEMOINE R.
- Date : 1944/01
- Languages : French
- Source: Monde Surgelé - vol. 2 - n. 1
View record