ShareICE CREAM.
Author(s) : MANN E. J.
Type of article: Article
Summary
THE LITERATURE, TECHNICAL AND LEGISLATIVE, IS REVIEWED UNDER THE HEADINGS: STATE OF THE MARKET, INGREDIENTS, STABILISERS AND EMULSIONS, MANUFACTURING METHODS, FLAVOURED ICE CREAMS, SPECIAL PRODUCTIONS, LEGISLATION, COMPOSITION AND QUALITY, PROPERTIES, PACKAGING AND DISTRIBUTION. C.R.F.
Details
- Original title: ICE CREAM.
- Record ID : 1983-1054
- Languages: English
- Source: Dairy Ind. int. - vol. 47 - n. 6
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: United Kingdom; South africa; Regulations; Japan; France; Canada; Manufacture; USSR; Denmark; Czechoslovakia; FRG; Belgium; Yugoslavia; Organoleptic property; Switzerland; Statistics; Netherlands; Norway; India; USA; Italy; Ice cream
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- Date : 1984
- Languages : English
- Source: Bull. FIL-IDF - n. 172
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1986 CONSUMPTION STATISTICS FOR MILK AND MILK P...
- Date : 1988
- Languages : French
- Source: Bull. FIL-IDF - n. 226
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CONSUMPTION PER CAPITA OF FROZEN FOODS IN 1980.
- Date : 1982/11/25
- Languages : English
- Source: JARN - vol. 14 - n. 11
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MARCHE DES PRODUITS SURGELES EN EUROPE, AMERIQU...
- Date : 1984/07
- Languages : French
- Source: Bull. DPA, MIPS - n. 41
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MARCHE EUROPEEN DES PRODUITS SURGELES.
- Date : 1982/08
- Languages : French
- Source: AGREX Bull., MIPS - n. 26
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