ShareICE CREAM.
Author(s) : MANN E. J.
Type of article: Article
Summary
THE LITERATURE, TECHNICAL AND LEGISLATIVE, IS REVIEWED UNDER THE HEADINGS: STATE OF THE MARKET, INGREDIENTS, STABILISERS AND EMULSIONS, MANUFACTURING METHODS, FLAVOURED ICE CREAMS, SPECIAL PRODUCTIONS, LEGISLATION, COMPOSITION AND QUALITY, PROPERTIES, PACKAGING AND DISTRIBUTION. C.R.F.
Details
- Original title: ICE CREAM.
- Record ID : 1983-1054
- Languages: English
- Source: Dairy Ind. int. - vol. 47 - n. 6
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: United Kingdom; South africa; Regulations; Japan; France; Canada; Manufacture; USSR; Denmark; Czechoslovakia; FRG; Belgium; Yugoslavia; Organoleptic property; Switzerland; Statistics; Netherlands; Norway; India; USA; Italy; Ice cream
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QUALITY ASSURANCE FOR ICE CREAM MANUFACTURE.
- Author(s) : BODYFELT F. W.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 5
View record
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ESSENTIAL ASPECTS OF PREPARING ICE CREAM.
- Author(s) : MORALES ALARCON H.
- Date : 1982/03
- Languages : Spanish
- Source: Alimentos - n. 2
View record
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ICE CREAM FLAVOURING.
- Author(s) : LIPSCH M.
- Date : 1986
- Languages : English
- Source: Dairy Ind. int. - vol. 51 - n. 11
View record
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EFFECT OF THE AGE OF THE MIX ON ICE CREAM QUALITY.
- Author(s) : PAZIN-MISIC B.
- Date : 1981
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 31 - n. 10
View record
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LA GLACE : UN ALIMENT. COMPOSITION.
- Author(s) : LUQUET F. M.
- Date : 1979
- Languages : French
- Source: Aliment. Vie - vol. 67 - n. 4
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