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ICE CREAM TOMORROW. INTELLIGENT FREEZERS, FIRMS CAPABLE OF BENEFITTING.

LA CREME GLACEE DEMAIN. DES FREEZERS INTELLIGENTS, DES ENTREPRISES CAPABLES D'EN TIRER PARTI.

Author(s) : DEVEAUX R.

Type of article: Article

Summary

IN A DISCUSSION WIDELY BASED ON THE PRACTICAL EXPERIENCE OF THE INDUSTRIAL MANUFACTURE OF ICE CREAM, THE AUTHOR PRESENTS RECENT DEVELOPMENTS OF THE COMPUTERIZED AUTOMATION OF CONTINUOUS PREFREEZING UNITS. HE DESCRIBES THE PARAMETERS THAT CAN BE CONTROLLED AND THE DIRECT OR INDIRECT ADVANTAGES TO BE EXPECTED. HE DWELLS ON THE NEED FOR EFFICIENT AND COMPLETE AUTOMATION AND STATES CONDITIONS FOR ITS SATISFACTORY INTEGRATION IN A MANUFACTURING LINE AND THE CONSEQUENCES INVOLVED BY ITS INTRODUCTION FROM THE VIEWPOINT OF THE ELABORATION OF MANUFACTURING STANDARDS, THE ORGANIZATION OF WORKSHOPS, THE QUALIFICATIONS AND TRAINING OF STAFF. J.R.

Details

  • Original title: LA CREME GLACEE DEMAIN. DES FREEZERS INTELLIGENTS, DES ENTREPRISES CAPABLES D'EN TIRER PARTI.
  • Record ID : 1989-0208
  • Languages: French
  • Source: Rev. gén. Froid - vol. 78 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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