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STORAGE, HANDLING AND TITRATION OF RAW MATERIALS AND FINISHED PRODUCTS IN INDUSTRIAL ICE CREAM MANUFACTURE. TITRATION OF BULK MATERIALS.

[In German. / En allemand.]

Author(s) : BAUMANN R.

Type of article: Article

Summary

DEVELOPMENT OF A COMPUTER CONTROL SYSTEM FOR THE TITRATION OF RAW MATERIALS IN ICE CREAM MANUFACTURE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-0654
  • Languages: German
  • Source: Zucker Süsswarenwirtsch. - vol. 37 - n. 5
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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