ShareIMMOBILIZATION OF MICROORGANISMS WITH PVA HARDENED BY ITERATIVE FREEZING AND THAWING.
Author(s) : ARIGA O.
Type of article: Article
Summary
STUDY OF THE EFFECTS OF THE NUMBER OF FREEZING-THAWING CYCLES OF THE MATRIX ON THE STABILITY AND ELASTICITY OF THESE GELS AND ON THE ACTIVITY OF MICROORGANISMS (ESCHERICHIA COLI). THE ADDITION OF CRYOPROTECTANTS STABILIZES THIS ACTIVITY. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-233215.
Details
- Original title: IMMOBILIZATION OF MICROORGANISMS WITH PVA HARDENED BY ITERATIVE FREEZING AND THAWING.
- Record ID : 1988-2310
- Languages: English
- Source: J. Ferment. Technol. - vol. 65 - n. 6
- Publication date: 1987
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Cryoprotectant; Microbiology; Escherichia; Freezing-thawing
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