ShareMicrowave thawing.
Le tempérage par micro-ondes.
Type of article: Article
Summary
Microwaves shorten thawing time while maintaining product quality. The paper presents the main advantages, the number of installations in France in 1994, and in Europe and North America, along with costs and examples.
Details
- Original title: Le tempérage par micro-ondes.
- Record ID : 1997-2170
- Languages: French
- Subject: Regulation
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 37
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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