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IMPROVEMENT OF MINCED FISH PRODUCT QUALITY DURING COLD STORAGE.
Author(s) : MASLOVA G. V., NOVIKOVA M. I.
Summary
RESEARCH WAS CARRIED OUT ON THE USE OF FISH MINCE AND OF VARIOUS TASTE-STABILIZING ADDITIVES, WITH A VIEW TO PRODUCING FOOD PRODUCTS WITH THEPLANNED HIGH-QUALITY PROPERTIES AND THE NUTRITIONAL AND BIOLOGICAL VALUES REQUIRED.
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Format PDF
Pages: p 359-361
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Details
- Original title: IMPROVEMENT OF MINCED FISH PRODUCT QUALITY DURING COLD STORAGE.
- Record ID : 1992-1231
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Enhancement; Mince; Organoleptic property; Fish; Additive
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IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN...
- Author(s) : MASLOVA G. V., NOVIKOVA M. I.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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PRODUCTION AND ACCEPTABILITY TESTING OF FISH CR...
- Author(s) : YU S. Y.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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PROCESSING AND STORAGE CHARACTERISTICS OF FROZE...
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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FROZEN STORAGE OF RECOVERED FLESH FROM HORSE MA...
- Author(s) : SMITH J. G. M., HOWGATE P., WHITTLE K. J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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MINCES FROM SNIPE FISH (MACRORHAMPHOSUS SPP) AN...
- Author(s) : NUNES M. L.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record