ShareIMPROVING THE PRODUCTION TECHNOLOGY OF RAPID-COOLED SEMI-FINISHED VEGETABLE PRODUCTS.
[In Russian. / En russe.]
Author(s) : ELISEEV V. N., KROTOV E. G., TELEZENKO L. N.
Type of article: Article
Summary
RECIPES FOR RAPID-COOLED SEMI-FINISHED VEGETABLE PRODUCTS OF BALANCED COMPOSITION WERE ELABORATED. THE COOLING AND FREEZING PROCESSES OF SEMI-FINISHED PRODUCTS ARE STUDIED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-0697
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Prepared food; Enhancement; Vegetable; Freezing
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TECHNOLOGY LINE FOR PRODUCING FROZEN VEGETABLE-...
- Author(s) : PAWLOWSKI L., PRZYBYL H.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
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TESTING OF A REFRIGERATED CABINET FOR THE QUICK...
- Author(s) : BARBAL A. I.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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ALIMENTS PRECUITS SURGELES A BASE DE PATE DE SA...
- Author(s) : MONZINI A.
- Date : 1985
- Languages : French
- Source: FAO, Rapp. Pêches - n. 331
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PRESERVATION AND SAFETY OF PREPARED, PASTEURIZE...
- Author(s) : DEBEVERE J. M.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 10
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THE INFLUENCE OF SOME PARAMETERS OF PROCESSING ...
- Author(s) : PRZYBYL H., BORUCH M., URBANIAK M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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