IMPROVING THE PRODUCTION TECHNOLOGY OF RAPID-COOLED SEMI-FINISHED VEGETABLE PRODUCTS.

[In Russian. / En russe.]

Author(s) : ELISEEV V. N., KROTOV E. G., TELEZENKO L. N.

Type of article: Article

Summary

RECIPES FOR RAPID-COOLED SEMI-FINISHED VEGETABLE PRODUCTS OF BALANCED COMPOSITION WERE ELABORATED. THE COOLING AND FREEZING PROCESSES OF SEMI-FINISHED PRODUCTS ARE STUDIED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-0697
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (144)
See the source