TECHNOLOGY LINE FOR PRODUCING FROZEN VEGETABLE-MEAT BALL MIXES IN SAUCES.

[In Polish. / En polonais.]

Author(s) : PAWLOWSKI L., PRZYBYL H.

Type of article: Article

Summary

RESULTS OF TESTS TO IMPLEMENT THE INDUSTRIAL PRODUCTION OF FROZEN VEGETABLE-MEAT BALL MIXES IN SAUCES. EQUIPMENT FOR THE PRODUCTION LINE AND ITS OPERATION ARE DESCRIBED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1988-1542
  • Languages: Polish
  • Source: Chlodnictwo - vol. 22 - n. 6
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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