ShareTECHNOLOGY LINE FOR PRODUCING FROZEN VEGETABLE-MEAT BALL MIXES IN SAUCES.
[In Polish. / En polonais.]
Author(s) : PAWLOWSKI L., PRZYBYL H.
Type of article: Article
Summary
RESULTS OF TESTS TO IMPLEMENT THE INDUSTRIAL PRODUCTION OF FROZEN VEGETABLE-MEAT BALL MIXES IN SAUCES. EQUIPMENT FOR THE PRODUCTION LINE AND ITS OPERATION ARE DESCRIBED.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-1542
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 6
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Prepared food; Mince; Meat; Puree; Vegetable; Freezing
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ALIMENTS PRECUITS SURGELES A BASE DE PATE DE SA...
- Author(s) : MONZINI A.
- Date : 1985
- Languages : French
- Source: FAO, Rapp. Pêches - n. 331
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IMPROVING THE PRODUCTION TECHNOLOGY OF RAPID-CO...
- Author(s) : ELISEEV V. N., KROTOV E. G., TELEZENKO L. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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TESTING OF A REFRIGERATED CABINET FOR THE QUICK...
- Author(s) : BARBAL A. I.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Fate of Salmonella in salpicon, a Mexican cold ...
- Author(s) : FERNANDEZ ESCARTIN E., SALDANA LOZANO J., RODRIGUEZ GARCIA O.
- Date : 1993/03
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 3
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RATIONAL ARRANGEMENT OF AIR FLOW IN THE FREEZIN...
- Author(s) : BUJANOV O. N., VENGER K. P., KAUHCESVILI E. I.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
View record