SharePRECOOKED FROZEN FOODS MADE OF SARDINE PASTE.
ALIMENTS PRECUITS SURGELES A BASE DE PATE DE SARDINE.
Author(s) : MONZINI A.
Type of article: Periodical article
Summary
SEARCH FOR A NEW MANUFACTURE LINE. TREATMENT BY BOILING WATER SPRAY. EFFECT ON THE CHEMICAL STABILITY OF THE PRODUCTS MADE WITH THIS PASTE. J.G.
Details
- Original title: ALIMENTS PRECUITS SURGELES A BASE DE PATE DE SARDINE.
- Record ID : 1986-1982
- Languages: French
- Source: FAO, Rapp. Pêches - n. 331
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Prepared food; Mince; Sardine; Fish; Freezing
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- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
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IMPROVING THE PRODUCTION TECHNOLOGY OF RAPID-CO...
- Author(s) : ELISEEV V. N., KROTOV E. G., TELEZENKO L. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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PLATS CUISINES SURGELES ET RESTAURATION COLLECT...
- Author(s) : GALTIER P.
- Date : 1986/03
- Languages : French
- Source: Surgélation - n. 245
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- Author(s) : DEBEVERE J. M.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 10
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Fate of Salmonella in salpicon, a Mexican cold ...
- Author(s) : FERNANDEZ ESCARTIN E., SALDANA LOZANO J., RODRIGUEZ GARCIA O.
- Date : 1993/03
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 3
View record