SharePRECOOKED FROZEN FOODS MADE OF SARDINE PASTE.
ALIMENTS PRECUITS SURGELES A BASE DE PATE DE SARDINE.
Author(s) : MONZINI A.
Type of article: Periodical article
Summary
SEARCH FOR A NEW MANUFACTURE LINE. TREATMENT BY BOILING WATER SPRAY. EFFECT ON THE CHEMICAL STABILITY OF THE PRODUCTS MADE WITH THIS PASTE. J.G.
Details
- Original title: ALIMENTS PRECUITS SURGELES A BASE DE PATE DE SARDINE.
- Record ID : 1986-1982
- Languages: French
- Source: FAO, Rapp. Pêches - n. 331
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Prepared food; Mince; Sardine; Fish; Freezing
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TECHNOLOGY LINE FOR PRODUCING FROZEN VEGETABLE-...
- Author(s) : PAWLOWSKI L., PRZYBYL H.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
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EFFECT OF FROZEN STORAGE ON PROTEIN QUALITY OF ...
- Author(s) : NAVARRO M. P., CASTRILLON A. M., VARELA G.
- Date : 1987/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 1
View record
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CHANGES IN THE AVAILABLE NITROGEN AND LYSINE CO...
- Author(s) : NAVARRO M. P., CASTRILLON A. M.
- Date : 1987
- Languages : Spanish
- Source: An. Bromatol. - vol. 39 - n. 2
View record
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INFLUENCE OF FISHING SEASON AND OF CHILLED OR F...
- Author(s) : LEINOT A., CHEFTEL J. C.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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EFFICACITE POUR LA CROISSANCE DE LA PROTEINE DE...
- Author(s) : CASTRILLON A. M., NAVARRO M. D. P., VARELA G.
- Date : 1987
- Languages : French
- Source: Méd. Nutr. - vol. 23 - n. 1
View record