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IN THE US, ICE CREAM IS AN INSTITUTION.

Type of article: Article

Summary

THE ARTICLE GIVES DETAILS OF THE US ICE CREAM INDUSTRY AS SEEN BY A GROUP OF UK RETAILERS AND ICE CREAM MANUFACTURERS. DETAILS OF THE EUROPEAN REQUIREMENTS FOR ICE CREAM ARE GIVEN NOTABLY FAT CONTENT AND TYPE OF FAT. G.R.S.

Details

  • Original title: IN THE US, ICE CREAM IS AN INSTITUTION.
  • Record ID : 1989-0400
  • Languages: English
  • Subject: Regulation
  • Source: Dairy Ind. int. - vol. 53 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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