INCREASE IN THE PRODUCTION OF < PELMENIS >.
[In Russian. / En russe.]
Author(s) : SVIRIDOV A. I.
Type of article: Periodical article
Summary
THE AUTHOR DEALS WITH THE VARIOUS STAGES OF THE INDUSTRIAL PROCESSING OF PELMENIS, USING SUSPENDED CARRIERS IN FREEZING ROOMS, TRAYS IN SHELF FREEZERS, STAINLESS STEEL CONVEYORS, FREEZING TUNNELS AND QUICK-FREEZERS, WHICH ARE DESCRIBED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1542
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 5
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Mince; Meat; Freezing
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MICROBIOLOGICAL CHARACTERISTICS OF QUICK-FROZEN...
- Author(s) : BALANDINA G. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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TECHNOLOGY LINE FOR PRODUCING FROZEN VEGETABLE-...
- Author(s) : PAWLOWSKI L., PRZYBYL H.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
View record
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TEST RESULTS OF A NEW EQUIPMENT FOR THE PRODUCT...
- Author(s) : PAL'MIN Ju. V., SIVACEVA A. M., MAMATCENKO N. I.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
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FATTY ACIDS OF NEUTRAL AND PHOSPHOLIPIDS, RANCI...
- Author(s) : GOKALP H. Y.
- Date : 1983
- Languages : English
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EFFECT OF THE COOLING TEMPERATURE ON THE MICROF...
- Author(s) : VEZZANI E., FOTI S.
- Date : 1990
- Languages : Italian
- Source: Tec. Molit. - vol. 41 - n. 7
View record