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INFLUENCE OF TEMPERATURE VARIATIONS ON THE QUALITY OF FROZEN MEAT PATTIES.

INFLUENCE DES VARIATIONS DE TEMPERATURE SUR LA QUALITE DES STEAKS HACHES SURGELES.

Author(s) : ROSSET R.

Type of article: Article

Summary

REPORT OF INVESTIGATIONS MADE BY CNERPAC, PARIS, ON THE EFFECT OF REPEATED CYCLES OF RISE OF THE STORAGE TEMPERATURE ABOVE THE SPECIFIED TEMPERATURE OF 255 K (-18 DEG C). THE STUDY WAS CARRIED OUT ON 3,600 MEAT PATTIES, ONE LOT WITH 15% LIPID ONE LOT WITH 20% LIPID, ONE LOT PACKED IN AIR, ONE LOT PACKED UNDER VACUUM. THE TEST PROTOCOL AND THE PROCEDURES OF ORGANOLEPTIC, PHYSICO-CHEMICAL AND MICROBIOLOGICAL ANALYSES ARE DESCRIBED. THE RESULTS ARE GIVEN IN TERMS OF RANCIDITY AND DEVELOPMENT OF MICROBIAL FLORA. J.R.

Details

  • Original title: INFLUENCE DES VARIATIONS DE TEMPERATURE SUR LA QUALITE DES STEAKS HACHES SURGELES.
  • Record ID : 1986-1955
  • Languages: French
  • Source: Surgélation - n. 238
  • Publication date: 1985/07
  • Document available for consultation in the library of the IIR headquarters only.

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