ShareInhibition of trehalose crystallization by cytoplasmic yeast components.
Author(s) : ESPINOSA L., SCHEBOR C., BUERA P., et al.
Type of article: Article
Summary
This study investigated the influence of yeast (saccharonyces cerevisiae) cellular fractions on trehalose crystallization in yeast cells. Certain S. cerevisiae cell components inhibited trehalose crystallization where humidification took place at high relative humidities.
Details
- Original title: Inhibition of trehalose crystallization by cytoplasmic yeast components.
- Record ID : 2006-2666
- Languages: English
- Source: Cryobiology - vol. 52 - n. 1
- Publication date: 2006/02
Links
See other articles in this issue (6)
See the source
Indexing
-
Enhanced survival of yeast expressing an antifr...
- Author(s) : MCKOWN R. L., WARREN G. J.
- Date : 1991/10
- Languages : English
- Source: Cryobiology - vol. 28 - n. 5
View record
-
LONG TERM PRESERVATION OF YEAST CULTURES IN LIQ...
- Author(s) : HUBALEK Z., KOCKOVA-KRATOCHVILOVA A.
- Date : 1982
- Languages : English
- Source: Folia Microbiol. - vol. 27 - n. 4
View record
-
INJURY DUE TO FREEZING-THAWING IN SACCHAROMYCES...
- Author(s) : KIYOSHI H., SATO M.
- Date : 1983
- Languages : Japanese
- Source: Hakkokogaku Kaishi - vol. 60 - n. 4
View record
-
CELL WATER PERMEABILITY AND CRYOTOLERANCE OF SA...
- Author(s) : GELINAS P., TOUPIN C. J., GOULET J.
- Date : 1991
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 12 - n. 6
View record
-
COMBINED EFFECTS OF ANTIOXIDANTS AND TEMPERATUR...
- Author(s) : EUBANKS V. L., BEUCHAT L. R.
- Date : 1983/01
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 1
View record