ShareInhibition of trehalose crystallization by cytoplasmic yeast components.
Author(s) : ESPINOSA L., SCHEBOR C., BUERA P., et al.
Type of article: Article
Summary
This study investigated the influence of yeast (saccharonyces cerevisiae) cellular fractions on trehalose crystallization in yeast cells. Certain S. cerevisiae cell components inhibited trehalose crystallization where humidification took place at high relative humidities.
Details
- Original title: Inhibition of trehalose crystallization by cytoplasmic yeast components.
- Record ID : 2006-2666
- Languages: English
- Source: Cryobiology - vol. 52 - n. 1
- Publication date: 2006/02
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