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INNOVATION IN REFRIGERATING AND PROCESSING TECHNOLOGY FOR PRODUCTIVITY AND PRODUCT QUALITY IMPROVEMENT.

[In Czech. / En tchèque.]

Author(s) : BEHUN M.

Type of article: Article

Summary

CZECHOSLOVAKIA PLANS DOUBLING THE PRODUCTION AND SALES OF FROZEN FOODS BEFORE 1995. THIS REQUIRES, HOWEVER, IMPROVEMENTS IN THE TECHNICAL LEVEL OF THE FROZEN FOOD INDUSTRY INCLUDING MACHINERY AND EQUIPMENT BOTH HOME-MADE AND IMPORTED. THERE WILL BE A CONSIDERABLE WIDENING OF DIETARY PRODUCTS, SUCH AS PREPARED MEALS AND VEGETABLES. LACK OF PACKAGING MATERIALS PREVENTS THE FULL UTILIZATION OF HIGHLY PRODUCTIVE PACKAGING AUTOMATS AND SLOWS DOWN FURTHERIMPROVING OF PRODUCT CONVENIENCE AND QUALITY. BUILDING OF LARGER FROZEN FOOD STORAGE CHAMBERS WITH TEMPERATURES DOWN TO 245/243 K (-28/-30 DEG C) AND INTRODUCTION OF INTER-OPERATIONAL INSPECTION ARE PROVIDED.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1988-0852
  • Languages: Czech
  • Subject: Figures, economy
  • Source: Prum. Potravin - vol. 38 - n. 9
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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