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Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature.

Author(s) : SPOTTS R. A., CERVANTES L. A., FACTEAU T. J.

Type of article: Article

Summary

An integrated approach was studied for control of postharvest brown rot of sweet cherry fruit. System components included a preharvest application of propiconazole, a postharvest application of a wettable dispersible granular formulation of the yeast Cryptococcus infirmo-miniatus Pfaff and Fell, storage in modified atmosphere, and storage at 2.8 °C for 20 days or -0.5 °C for 42 days.

Details

  • Original title: Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature.
  • Record ID : 2003-2377
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 24 - n. 3
  • Publication date: 2002/04

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