ShareInteraction of porcine somatotropin administration to growing pigs and frozen storage of carcass on lipids and quality characteristics of roasts.
Author(s) : WANDER R. C., CLARK S. L., HU C. Y., HOLMES Z. A., SCHRUMPF E.
Type of article: Article
Summary
Effects of porcine somatropine treatment and frozen storage at -20 deg C for 25 weeks or 4 months on water, total-lipid and cholesterol contents, fatty acid profile, and colour and organoleptic properties of cooked meat.
Details
- Original title: Interaction of porcine somatotropin administration to growing pigs and frozen storage of carcass on lipids and quality characteristics of roasts.
- Record ID : 1994-3011
- Languages: English
- Source: J. Food Compos. Anal. - vol. 6 - n. 1
- Publication date: 1993
Links
See the source
Indexing
-
TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMP. 2....
- Author(s) : RIAZ M., QADRI R. B.
- Date : 1990
- Languages : English
- Source: Trop. Sci. - vol. 30 - n. 4
View record
-
Deep frozen salmon: differences in quality afte...
- Author(s) : ANDERSEN U. B., STEINSHOLT K.
- Date : 1992
- Languages : English
- Source: Nor. J. agric. Sci. - vol. 6 - n. 3
View record
-
Changes in peas due to freezing and storage.
- Author(s) : FORNI E., CRIVELLI G., POLESELLO A., GHEZZI M.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 6
View record
-
TTT-STUDIES OF DIFFERENT RETAIL PACKED PORK PRO...
- Author(s) : BECH-JACOBSEN K., BÖGH-SÖRENSEN L.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 716-720; 2 fig.; 2 tabl.; 2 ref.
View record
-
SENSORY AND CHEMICAL CHARACTERISTICS OF PORK CH...
- Author(s) : MILLER L. F., HEDRICK H. B., BAILEY M. E.
- Date : 1985
- Languages : English
View record