ShareInteraction of porcine somatotropin administration to growing pigs and frozen storage of carcass on lipids and quality characteristics of roasts.
Author(s) : WANDER R. C., CLARK S. L., HU C. Y., HOLMES Z. A., SCHRUMPF E.
Type of article: Article
Summary
Effects of porcine somatropine treatment and frozen storage at -20 deg C for 25 weeks or 4 months on water, total-lipid and cholesterol contents, fatty acid profile, and colour and organoleptic properties of cooked meat.
Details
- Original title: Interaction of porcine somatotropin administration to growing pigs and frozen storage of carcass on lipids and quality characteristics of roasts.
- Record ID : 1994-3011
- Languages: English
- Source: J. Food Compos. Anal. - vol. 6 - n. 1
- Publication date: 1993
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Indexing
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TTT-STUDIES OF DIFFERENT RETAIL PACKED PORK PRO...
- Author(s) : BECH-JACOBSEN K., BÖGH-SÖRENSEN L.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 716-720; 2 fig.; 2 tabl.; 2 ref.
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Effect of freezing, thawing and frozen storage ...
- Author(s) : ZIAUDDIN K. S., MAHENDRAKAR N. S., RAO D. N., AMLA B. L.
- Date : 1993
- Languages : English
- Source: Meat Sci. - vol. 35 - n. 3
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- Author(s) : WELLS J. H., SINGH R. P., NOBLE A. C.
- Date : 1987
- Languages : English
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The influence of different centralised prepacka...
- Author(s) : SCHOLTZ E. M., JORDAAN E., KRUGER J., NORTJE G. L., NAUDE R. T.
- Date : 1992
- Languages : English
- Source: Meat Sci. - vol. 32 - n. 1
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The importance of chilling in quality assurance...
- Author(s) : FELDHUSEN F., KOCH R.
- Date : 1993/12
- Languages : German
- Source: Fleischwirtschaft - vol. 73 - n. 12
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