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Sanitation engineering in frozen foods processing. The behaviour of low temperature microbes and the HACCP system.

[In Japanese. / En japonais.]

Author(s) : ODAWARA Y.

Type of article: Article

Summary

The paper describes the fundamental behaviour of microorganisms including pathogenic bacteria under various temperatures, from a sanitation- engineering and HACCP viewpoint in the management system. Some important monitoring points for biological hazards in the frozen-food factory are discussed.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2001-2237
  • Languages: Japanese
  • Subject: General information
  • Source: Refrigeration - vol. 75 - n. 877
  • Publication date: 2000/11
  • Document available for consultation in the library of the IIR headquarters only.

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