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Ionizing radiation, food, legislation.

[In Italian. / En italien.]

Author(s) : NICOLETTI G. M.

Type of article: Article

Summary

The present status of legislation and the existing possibility to overcome the obstacles that prevent the adoption of food irradiation as a means of food preservation and shelf life extension, and the expansion of their trade, are discussed.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-1531
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 346
  • Publication date: 1996/03
  • Document available for consultation in the library of the IIR headquarters only.

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