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The good things in life: safe food.

Le bon vivant : une alimentation sans peur et sans reproche.

Author(s) : FEILLET P.

Type of monograph: Book

Summary

This book aims to present the potential food-related risks in the third millennium, and to examine what solutions are offered by professionals and public authorities to guarantee health safety without sacrificing the pleasures and conviviality of eating. Table of contents: Food-related risks: genetically modified organisms; breeding of farm animals: conditions; toxi-infections; contamination by toxic molecules. Responses of food industry professionals: risks, dangers and precaution principles; agricultural practices; industrial risks (preventing food contamination; fighting contamination: lactic bacteria; irradiation; the cold chain); responses of public authorities (French measures taken for risk management, European policy, the example of the United States, international exchanges); everyday risks.

Details

  • Original title: Le bon vivant : une alimentation sans peur et sans reproche.
  • Record ID : 2003-1070
  • Languages: French
  • Subject: Regulation
  • Publication: INRA Editions - France/France
  • Publication date: 2002
  • ISSN: 12505218
  • ISBN: 2738009999
  • Source: Source: 286 p. (16 x 24); fig.; tabl.; ref.; EUR 35.
  • Document available for consultation in the library of the IIR headquarters only.

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