ShareQUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT.
Author(s) : VARMA P. R. G., IYER T. S. G., MATHEN C.
Type of article: Article
Summary
RESULTS OF MICROBIOLOGICAL ANALYSES AND OF THE DETERMINATION OF THE PERCENTAGE OF SAND IN SHELLFISH SAMPLES TREATED IN THIS WAY AND PACKAGED ASEPTICALLY. RECOMMENDATIONS IN ORDER TO IMPROVE THE BACTERIOLOGICAL QUALITY OF THESE PRODUCTS FROM INDIA. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237126.
Details
- Original title: QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT.
- Record ID : 1989-0630
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 1
- Publication date: 1988
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Cooking; Shellfish; Freezing
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- Date : 1988
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- Source: Fish. Technol. - vol. 25 - n. 1
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- Author(s) : COOK D. W., RUPLE A. D.
- Date : 1992/12
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- Author(s) : GRIGOR'EV J.
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