Programme mixte FAO/OMS sur les normes alimentaires. Rapport de la 34e session du Comité du Codex sur l'hygiène alimentaire.

Joint FAO/WHO Food Standards Programme. Report of the 34th session of the Codex Committee on food hygiene.

Auteurs : FAO, OMS

Type de monographie : Rapport

Résumé

Report of the 34th session of the Codex Committee on food hygiene, held in Bangkok, Thailand, on October 8-13, 2001. This report will be discussed during the 25th session of the Codex committee in Rome, Italy, on June 30-July 5, 2003. Extract from the table of contents: draft code of hygiene practice for fresh fruit and vegetables; proposed draft revised guidelines for the application of HACCP system; proposed draft guidelines for the control of Listeria monocytogenes: the document gives guidelines for the control of L. monocytogenes in foods in trade based on considerations of risk assessment and lists a number of risk management options. One option may be the establishment of Microbiological Criteria and recommendations for them are given.

Détails

Titre original : Joint FAO/WHO Food Standards Programme. Report of the 34th session of the Codex Committee on food hygiene.
Identifiant de la fiche : 2002-2204
Langues : Anglais
Sujet : Réglementation
Édition : FAO - Italie/Italie
Date d'édition : 08/10/2001
Collection : Codex Alimentarius Committee
Source : Source : ALINORM 03-13/CL 2001-32-FH; 121 p. (21 x 29.7); fig.; tabl.; append.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation