ShareKEEPING QUALITY OF VACUUM-PACKED SMOKED SARDINE FILLETS: MICROBIOLOGICAL ASPECTS.
Author(s) : BELTRAN A., PELAEZ C., MORAL A.
Type of article: Article
Summary
RESULTS OF MICROBIOLOGICAL AND SENSORIAL ANALYSES OF FRESH OR FROZEN SARDINE FILLETS WHICH WERE SMOKED UNDER VARIOUS CONDITIONS, VACUUM-PACKED AND STORED FOR 120 DAYS AT -18 DEG C. STUDY OF THE EFFECTS OF CURING CONDITIONSON THE GROWTH RATE OF CONTAMINANT BACTERIA.
Details
- Original title: KEEPING QUALITY OF VACUUM-PACKED SMOKED SARDINE FILLETS: MICROBIOLOGICAL ASPECTS.
- Record ID : 1989-2342
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 188
- Publication date: 1989
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Microbiology; Vacuum; Chilling; Organoleptic property; Sardine; Fish; Fillet; Packaging; Freezing; Smoking
-
KEEPING QUALITY OF VACUUM-PACKAGED SMOKED SARDI...
- Author(s) : BELTRAN A., MORAL A.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 3
View record
-
MODIFIED ATMOSPHERE PACKAGING OF COMMERCIAL PAC...
- Author(s) : GERDES D. L., SANTOS VALDEZ C.
- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 3
View record
-
SHELF LIFE OF SMOKED SEAFOOD, STORED UNDER CONT...
- Author(s) : BRUNNER K. K., SPREEKENS K. J. A. van
- Date : 1990
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 23 - n. 4
View record
-
MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAG...
- Author(s) : LAMPRECHT E.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
View record
-
FRESH FISH VACUUM PACKAGING.
- Author(s) : PALEARI M. A., BERETTA G.
- Date : 1991/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 290
View record