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Listeria: a practical approach to the organism and its control in foods.

Author(s) : BELL C., KYRIAKIDES A.

Type of monograph: Book

Summary

This book, published in the "Practical Food Microbiology Series", gives an overview of Listeria and particularly L. monocytogenes; it is primarily intended as an aid for those persons who want to understand the nature of the hazard that this organism presents to food products and the means of controlling it. Extract from the table of contents: outbreaks: causes and lessons to be learnt; factors affecting the growth and survival of Listeria monocytogenes; industry focus: control of Listeria monocytogenes (cold-smoked fish; cooked chilled ready-meals; processed fresh dairy desserts; prepared salads and fruit); industry action and reaction.

Details

  • Original title: Listeria: a practical approach to the organism and its control in foods.
  • Record ID : 2007-2372
  • Languages: English
  • Subject: Regulation
  • Publication: Blackwell - United kingdom/United kingdom
  • Publication date: 2005
  • Collection:
  • ISBN: 1405106182
  • Source: Source: ed. 2; 288 p. (15.5 x 23.5); fig.; tabl.; ref.; index; GBP 43.99.
  • Document available for consultation in the library of the IIR headquarters only.

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