ShareThe Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods.
Author(s) : LUBER P.
Type of article: Article
Summary
This is a summary of the contents of the Codex Guidelines on the control of Listeria monocytogenes in ready-to-eat (RTE) foods and its three Annexes, including a short introduction to the Codex Alimentarius.
Details
- Original title: The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods.
- Record ID : 30002422
- Languages: English
- Subject: Regulation
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 9
- Publication date: 2011/09
- DOI: http://dx.doi.org/10.1016/j.foodcont.2010.07.013
Links
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- Source: Acta Alimentaria - vol. 39 - n. 334
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