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The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods.

Author(s) : LUBER P.

Type of article: Article

Summary

This is a summary of the contents of the Codex Guidelines on the control of Listeria monocytogenes in ready-to-eat (RTE) foods and its three Annexes, including a short introduction to the Codex Alimentarius.

Details

  • Original title: The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods.
  • Record ID : 30002422
  • Languages: English
  • Subject: Regulation
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 9
  • Publication date: 2011/09
  • DOI: http://dx.doi.org/10.1016/j.foodcont.2010.07.013

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