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Listeria species in ready-to-serve salads: presence and behaviour during storage.

[In Italian. / En italien.]

Author(s) : GALLI A., FRANZETTI L.

Type of article: Article

Summary

Listeria is detected in 24% of samples of ready-to-serve mixed salads. No Listeria monocytogenes is identified. L. innocua is only detected in salads stored at 4 or 10 deg C for one week.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-0308
  • Languages: Italian
  • Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 1
  • Publication date: 1992

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