ShareLow-temperature processing technology for natural food colorants.
[In Russian. / En russe.]
Author(s) : CHULÂK V. A., BEREZÛK D. I.
Type of article: Article
Summary
The paper introduces the low temperature technology of natural food colour production. An economic method of heat and refrigeration supply for the production plant, using a heat pump and a refrigerator, is described.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2000-0202
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (106)
See the source
Indexing
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2004
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 11 - n. 2
View record
-
Traité d'évaluation sensorielle. Aspects cognit...
- Author(s) : URDAPILLETA I., TON NU C., SAINT DENIS C., et al.
- Date : 2001
- Languages : French
View record
-
Dynamic simulation of refrigerating systems for...
- Author(s) : LEDUCQ D., GUILPART J., TRYSTRAM G.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
View record
-
Heat and mass transfer: modelling and process d...
- Author(s) : CLELAND A. C.
- Date : 1999/11/10
- Languages : English
- Source: Refrigeration for tomorrow: challenges and solutions. Proceedings of the Centenary conference of the British Institute of Refrigeration.
View record
-
ADC: new system for the measure of specific hea...
- Author(s) : DOMÍNGUEZ M., PINILLOS J. M., GUTIÉRREZ P., et al.
- Date : 1998/10/21
- Languages : English
- Source: Permafrost and Actions of Natural or Artificial Cooling
- Formats : PDF
View record