ShareLow-temperature processing technology for natural food colorants.
[In Russian. / En russe.]
Author(s) : CHULÂK V. A., BEREZÛK D. I.
Type of article: Article
Summary
The paper introduces the low temperature technology of natural food colour production. An economic method of heat and refrigeration supply for the production plant, using a heat pump and a refrigerator, is described.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2000-0202
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
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